I was craving for congee. Century egg congee to be exact. With a good sprinkling of pepper, this bowl was good till it lasted. The must order item for dim sum is always har gow for me. This shrimp dumpling was one of the better ones that I have tasted. Ended the meal with a decent durian roll. What a lovely day...
Monday, December 14, 2009
Some lunch at SAFRA Yishun
I was craving for congee. Century egg congee to be exact. With a good sprinkling of pepper, this bowl was good till it lasted. The must order item for dim sum is always har gow for me. This shrimp dumpling was one of the better ones that I have tasted. Ended the meal with a decent durian roll. What a lovely day...
narrative food diary by ah Teo at 4:37 PM 0 connoisseur(s)
Food Labels: ching chong express, lunch
Friday, July 17, 2009
Beehoon with salmon and egg
narrative food diary by ah Teo at 4:04 PM 2 connoisseur(s)
Food Labels: ching chong express, cooking, dinner
Pulut Hitam (Black Glutinous Rice Dessert)
narrative food diary by ah Teo at 3:52 PM 0 connoisseur(s)
Food Labels: ching chong express, cooking, sweet tooth
Wednesday, April 22, 2009
Pork Rib Noodles & My Genie Mini Soon Kuehs
This belonged to the latter.
Aesthetically pleasing but disappointing on the whole. I probably will not buy them again.
narrative food diary by ah Teo at 1:47 PM 0 connoisseur(s)
Food Labels: ching chong express, dinner, random musings
Monday, April 6, 2009
Salmon Belly Fried Rice
narrative food diary by ah Teo at 4:39 PM 3 connoisseur(s)
Food Labels: ching chong express, dinner, random musings
Monday, March 2, 2009
Beef Laksa at AMK
They have the tastiest beef balls around and I actually had another beef ball soup after these 2 bowls of heaven. The tendons, tripes and beef are tender and packs the beefy-ness that I was looking for in a beef noodle. The laksa gravy was not as viscous but it didn't matter because I could drink it up as a soup.
I would travel to this place, no matter how far and sweaty the journey is. This place closes on Tuesdays and opens from 7.30am - 3pm only.
narrative food diary by ah Teo at 5:56 PM 0 connoisseur(s)
Food Labels: ching chong express, lunch
Wednesday, February 25, 2009
Mua Chee at Xin Wang, Anchorpoint
narrative food diary by ah Teo at 2:14 PM 0 connoisseur(s)
Food Labels: ching chong express, sweet tooth
Friday, January 23, 2009
Random eats
narrative food diary by ah Teo at 12:34 PM 2 connoisseur(s)
Food Labels: baking, breakfast, ching chong express, dinner, kuala lumpur, lunch, random musings, western
Tuesday, December 2, 2008
Herbal Jelly at Koong Woh Tong
Prices: RM8 (small), RM10 (big).
narrative food diary by ah Teo at 12:41 PM 7 connoisseur(s)
Food Labels: ching chong express, kuala lumpur, sweet tooth
Wednesday, October 8, 2008
Ba Chor Mee
narrative food diary by ah Teo at 2:24 PM 0 connoisseur(s)
Food Labels: ching chong express, lunch
Thursday, August 28, 2008
Mee Siam & Laksa Goreng
I bought this for $2 at Toa Payoh HDB Hub at a stall which sells nonya food. I did not take down the unit number and address as it was the only nonya food stall there. Will return for more!
narrative food diary by ah Teo at 12:27 PM 4 connoisseur(s)
Food Labels: ching chong express, lunch
Friday, August 15, 2008
Nasi Lemak
narrative food diary by ah Teo at 2:23 PM 0 connoisseur(s)
Food Labels: ching chong express, lunch
Thursday, August 14, 2008
Plain porridge lunch from Uncle Sim
Anyway, it tasted great! At $2.50, this was one of the cheaper and healthier lunches that I had in a while.
Note: The portions were actually more than the ones shown in this picture. No...now I'm feeling sleepy...
narrative food diary by ah Teo at 2:35 PM 2 connoisseur(s)
Food Labels: ching chong express, lunch
Wednesday, August 6, 2008
Xing Zhou Bee Hoon from 881 (XO) Famous Seafood
Co-worker: You want those wet wet kind?
Ah Teo: Anything. (Helpless because I kind of forgot how to describe the bee hoon)
For $4.50 a pack, I would say that they were pretty generous with their portions and it could be actually shared among 2 small eaters. But I was hungry...so...
narrative food diary by ah Teo at 10:23 AM 1 connoisseur(s)
Food Labels: ching chong express, tze char