Friday, January 23, 2009

Random eats

Cereal killer...with Meiji fresh milk {office brekkie}

Kopi Si {Toast Box}

Blurred pic of cauliflower gratin that I made

Teh Si. Model from Texas posing. {Toast Box}

Maggie Goreng {Al Ameen}

Chocolate cake that tasted like a bar. Too much cocoa. Sick after this.

Steak, medium rare. {Buddy Hoagies}

Chappati from KL kopitiam

Herbed Fish {Manhanttan Fish Market - KL}

Seafood Platter {Manhanttan Fish Market - KL}

Lemon & Herb Chicken {Nandos - KL}

Chicken chop from One Utama, KL

Chicken Adobo from One Utama, KL

Blueberry ball Toast {Old Town White Coffee, JB}

Meat craving {Carnivore}

Silly orange muffin that did not work out at all.


Scrumptious Noodles! {Circular Sumptous Square}

Half a duck. All mine!

I'll just post pictures of what I have eaten so far... In a bid to pack my own lunch and eat better food, I will post my pictures of packed lunches/breakfasts whenever I can.

Tuesday, December 2, 2008

Herbal Jelly at Koong Woh Tong


Koong Woh Tong Sdn Bhd (恭和堂) is a chinese herbal tea shop which has quite a number of outlets in Malaysia. I tried this at the Genting Highlands outlet. They specialise in Herbal Jelly (Guilinggao) and herbal teas. They are quite popular despite the limited choices. I suppose each of the outlets have similar interior designs like gold coloured pots containing the herbal bitter teas and the big gold container which is actually a steamer in disguise, steaming the herbal jellies. I got the hot herbal jelly to try.

It came with a pot of diluted syrup. For some, they may find the jelly too diluted or watery for their taste. For me, it was perfect as the ultra smooth and wobbly jelly slided through my throat and went straight to my tummy. I liked that the syrup was diluted as I can just pour a lot of it and slurp it straight from the bowl. There was a bitter aftertaste which I did not mind. I could just drink their bitter tea the next time.

Prices: RM8 (small), RM10 (big).

Tuesday, September 23, 2008

Chocolate Banana Loaf at Zang Toi


I was not hungry at all when I walked past Zang Toi but I just stopped and stared at their signature chocolate banana loaf which looked humongous compared to other cakes I have seen here in Singapore. Hmmm...as I was wondering how it would taste like, I found myself seated and flipping through their menu. Yes, it is one of those hypnotic moments I find myself in whenever I see or smell something good. So we ordered a slice of the chocolate banana cake and a green mango float with ginger ale.

I certainly wasn't expecting them to warm the cake but they did. The drink came with a can of dry ginger ale and a mug of ice with green mango juice and ice cream.

The cake was soft and fluffy but not as chocolatey as the chocolate sauce being drizzled over it. This may be a smart move not to overwhelm anyone with strong flavours because the slice was quite big. It made the cake easier to eat too.

I think that this drink is cool. I liked that I could taste green mango when I am drinking and it was not too sweet and it actually quenched my thirst! We like this!!! Although I know this is not everything that KL has, this has given me fond memories of the food over there. The food in Malaysia is definitely something I would look forward when I next visit them. :oD

Zang Toi's West 57th St. Cafe
Bukit Bintang Plaza (BB Plaza) / Sungei Wang Plaza
LGF032, Lower GF
Jalan Bukit Bintang, Kuala Lumpur

Friday, September 19, 2008

Cinnabon

I was in KL for the week and was happy to find Cinnabon, a chain bakery of the famous cinnamon rolls. Prior to this I only had a faint recollection of Saint Cinnamon Bake Shoppe being in Singapore for a short period of time before it disappeared magically and I am not sure if Cinnabon ever reached our shores. I did not get to try either before so I was ready to sink my teeth into this moist looking roll.

It all went to my tummy!!!! *evil grin*

This is the Caramel Pecan Cinnamon roll. I did not get the original ones as they looked dry. I am just swooned over by this soft buttery roll that has ample cinnamon, caramel and pecans. The pecans has added some texture but it did not really help in the taste department. They had provided fork and knife so eating this was a breeze. Yum. I could go on and on eating this. It was not as dense as I had expected and the roll was still a little warm. I am not sure if it was due to the scorching hot weather.

Plaza Low Yat,
G1, Ground Floor
Off Jalan Bukit Bintang
55100 Kuala Lumpur