Wednesday, February 25, 2009

Mua Chee at Xin Wang, Anchorpoint

I could finish this by myself. So can you. The sugared peanut mixture is quite fragrant but the mua chee itself is quite the star in this dish. Resembling like a tang yuan, this chewy glutinous rice ball does not stick to your teeth and has no fillings. I just want to go to pasar malams and buy mua chees to eat. Why are they increasing their price huh?

0 connoisseur(s):