Friday, July 17, 2009
Beehoon with salmon and egg
narrative food diary by ah Teo at 4:04 PM 0 connoisseur(s)
Food Labels: ching chong express, cooking, dinner
Pulut Hitam (Black Glutinous Rice Dessert)
narrative food diary by ah Teo at 3:52 PM 0 connoisseur(s)
Food Labels: ching chong express, cooking, sweet tooth
Monday, July 13, 2009
Millet, Brown Rice & Nut Salad
narrative food diary by ah Teo at 2:18 PM 0 connoisseur(s)
Food Labels: lunch
Wednesday, July 8, 2009
My Scones
Raisin Scones:
100g butter
2 cups plain flour
pinch of salt
1 Tablespoon baking powder
1 cup milk (leave some for glaze)
1 Packet of raisins
Bake them for 10-15mins at 230deg. Enjoy them with clotted cream/butter/jam/plain!
narrative food diary by ah Teo at 5:37 PM 0 connoisseur(s)
Food Labels: baking, breakfast, sweet tooth, tea time
Jollibean's Green Tea Azuki Blend
narrative food diary by ah Teo at 5:28 PM 0 connoisseur(s)
Food Labels: sweet tooth
Wednesday, July 1, 2009
Banana Cake Again!
The insides of the cake does not look like a banana cake at this point as there were no black speckles, aka seeds of banana, and the texture is like a sponge cake with sliced bananas. They were so shy that they only appeared the following morning.
Rejoice! It is a banana cake after all. They can be eaten warm or cold and tastes best on the 2nd day after and I like this one better than the previous one.
narrative food diary by ah Teo at 4:51 PM 0 connoisseur(s)
Food Labels: baking, fruitti tutti, random musings, snacks
Cinnamon melts from McD's
narrative food diary by ah Teo at 4:26 PM 0 connoisseur(s)
Food Labels: fast food nation
Tuesday, June 23, 2009
Banana Cake
Banana Cake:
125g butter, softened
50g raw sugar
3 large ripe bananas (reserve 1 for decorating)
2 eggs
100ml buttermilk
225g plain flour 1 teaspoon of baking powder
1/2 teaspoon bicarbonate of soda
Notes:
The cake batter turned out a bit dry and I think I poured out about 50ml more of the buttermilk to mix in the batter.
Pour half of the cake batter in the cake tin and spread evenly. Place sliced bananas and then top up the rest of the batter and place in more sliced bananas. I could do with more bananas in future as the banana taste was not very strong.
This cake was baked for about 40mins but the top part seemed pale looking. I deduced that the reason could be due to the lesser sugar content. I adjusted the oven a bit so that the top part can be browned.
The taste was just nice. The feedback given was that one could take 2 slices and not feel overloaded with sugar and grease. Success is mine! ;op
narrative food diary by ah Teo at 1:25 PM 0 connoisseur(s)
Food Labels: baking, fruitti tutti, sweet tooth
