Friday, December 19, 2008

Fish & Co

I ordered the usual Garlic Butter Mussels. It came with a herby foccacia for dipping into the wonderful sauce. I remembered it came with plain bread and we could ask for more if we wanted to but I think it has changed for the past few years. I still think having a plain bread with the garlic butter sauce would taste better.

Oh, did you know? I am a raw garlic convert now. Slowly picking up. Heheh...It makes me have dragon breath but I am slowly appreciating the need for raw garlic at meals. I feel like a middle age uncle wearing gold chains and eating raw garlic. Lol...

The calamari was not bad. I think it is still a little different from Italian restaurants (duh!) and I prefer da Mario or Porta Porta's version.

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