Monday, April 6, 2009

Back at Zac's

Camwhoring begins! My Laziza!!

Oxtail Stew

Mixed Sausage Platter - Can be better

Mixed grill platter - Was my favourite!

Look at the meats!!!

Hummus

Hummus closeup

Little did I know that the revisit would be so soon. It was a very hot day. So hot that we had 4 Lazizas. I like this sparkling fruity malt drink. It did quench some of the thirst. I think.

I think of all the dishes, I like that lone piece of lamb the best! It was well done however, the meat was tender with enough fats to make you feel greasy but I was not in the mood to be too conscious about it. I think it just made me want to come back again for their lamb dishes!

Thursday, April 2, 2009

Dinner at Borders Cafe

I remembered a few year back when I came here with Gab and she was recommending the mushroom pappardelle and I loved it! So a while back I was back at Borders so I decided to give it another shot. After a good sprinkling of chilli flakes, this was good to eat. So good that I feel like having another serving. This was shared between 2 so it was not that heavy. Love the cheesy, creamy mushrooms. We tried the Waldorf salad and I must say that the ones at Cedele taste better.


Wednesday, April 1, 2009

Laphet Thot (Pickled Tea leaves Salad)

This is an interesting salad and an acquired tastebud is required as I feel it may not appeal to the more conservative(boring) ones. I like this.

A little crispy, a little nuttish in taste and texture, a little sourish and saltish. I think it has crispy chickpeas, tomatoes, tea leaves and some other stuff that I can't be really bothered to identify. This makes a good appetizer or TV snack as you can nibble all you want and still feel like you can eat a cow later. This is true for me.

I forgot how many servings did I have. I only know the accompanying floral tea makes this more appetising. More! More!!

Laphet (Pickled Tea leaves) Thot (Salad)

Ohn No Kaung Swe (Burmese Laksa)


My first taste of this wonderful dish was last year at the wedding. Although it was a hot day, this was so addictive that I had 3 servings of it. I was sweating through my makeup and pretty blouse but I didn't care.

Crystal's version of this wonderful Burmese laksa has prompted me to drink more of the soup. She used a low fat version of the coconut milk and I added all the condiments provided to up the hotness of this dish. I liked the fish sauce and the chilli flakes a lot.

Thanks for cooking again!!


Friday, March 27, 2009

Chocolate Rice Banana Muffin


Sort of.

I kinda made up the recipe myself and realised its a tad too sweet. I didn't know what I was doing so i sliced a banana and slipped a slice in the centre. The muffin turned out to be interesting. The top part was slightly crusty and chocolaty and the centre was soft with mushy banana.

I think I had 3 of these yummy treats.

Chocolate Rice Banana Muffin
2 cups self raising flour
100g butter, cubed
2 eggs
1/2 cup raw sugar
1/2 cup milk(or less, depending on mixture)
1 teaspoon baking powder
chocolate rice for topping
1 banana, sliced
1/2 tsp salt

  • Preheat oven to 180 deg.
  • Sift the flour and baking powder. Set aside.
  • Beat the 2 eggs and raw sugar. Set aside for later use.
  • Rub in the butter into the flour until it becomes crumbly buttery mixture.
  • Pour in the egg mixture to the flour.
  • With a light hand, use a fork to gently mix them together.
  • Stir in milk until it all comes together and just combined like a muffin mix.
  • DO NOT OVERMIX.
  • Spoon a little batter in the cupcake liner or aluminium case.
  • Place a slice of banana and cover the banana with more batter until full.
  • Sprinkle chocolate rice on top
  • Bake them for about 15-20mins.

Wednesday, March 25, 2009

Sausage McGriddles set

After reading this recommendation and hearing that the coffee has indeed improved, I went down today and had the Sausage McGriddles set. This McGriddles does not come with any cheese or egg but the sausage patty seemed visibly thicker. Tasty stuff. I still think the hashbrown/potato sides at Carl's Junior is better.

For this "premium" brewed coffee, the smell and taste seemed to be better than the last time. It has more fragrance, and the brew itself seemed just 20% thicker than previous times.

Not bad.

I just wished that they would provided recyclable paper cups well insulated instead of styrofoam cups.

Tuesday, March 24, 2009

Indulge Patisserie


Located at 722 North Bridge Road, which is pretty near Zac's, Anna bought 2 cute looking mousse like dessert. They basically taste the same but were too sweet for me. Its some hazelnut and chocolate like soft cake with mousse and some other unidentifiable stuff. It is OK for me.

Zac's @ 17 Jalan Pinang

Pari Pari Chicken

This dish certainly reminded me of the Peri Peri Chicken I had at Nandos, KL. It does not come with any sauces, not that it was necessary. The spices provides a kick to anyone who likes hot and spicy food. It grows on you and before you know it, you will start to use your fingers to ensure every part of the chicken is not spared. I loved the accompanying salad and Arabic bread.

This is yummy!

Samosa with minced beef and potato

The curry puff like skin gave way to a tightly packed minced beef and potato. This samosa is quite different from other generic ones and is worth a try.

Harissa (Yemeni's Favorite)

It contains whole meal wheat, lamb and spices cooked and simmered into a paste with a choice of olive oil or honey. Obviously, we chose the olive oil. But beware of this bland sticky paste if you are not into this. I would order hummus the next time as this does not taste savoury nor sweet. It just taste like sticky fake lamb. You savvy?

Prices here are quite affordable and the food here tastes decent which also means that I'll be back for more! The lamb dishes and the shish kebabs have all caught my eyes but, there is only one stomach space. Burp!