I think of all the dishes, I like that lone piece of lamb the best! It was well done however, the meat was tender with enough fats to make you feel greasy but I was not in the mood to be too conscious about it. I think it just made me want to come back again for their lamb dishes!
Monday, April 6, 2009
Back at Zac's
I think of all the dishes, I like that lone piece of lamb the best! It was well done however, the meat was tender with enough fats to make you feel greasy but I was not in the mood to be too conscious about it. I think it just made me want to come back again for their lamb dishes!
narrative food diary by ah Teo at 4:20 PM 0 connoisseur(s)
Food Labels: lunch, middle eastern, western
Thursday, April 2, 2009
Dinner at Borders Cafe
narrative food diary by ah Teo at 2:06 PM 0 connoisseur(s)
Wednesday, April 1, 2009
Laphet Thot (Pickled Tea leaves Salad)
A little crispy, a little nuttish in taste and texture, a little sourish and saltish. I think it has crispy chickpeas, tomatoes, tea leaves and some other stuff that I can't be really bothered to identify. This makes a good appetizer or TV snack as you can nibble all you want and still feel like you can eat a cow later. This is true for me.
I forgot how many servings did I have. I only know the accompanying floral tea makes this more appetising. More! More!!
narrative food diary by ah Teo at 12:35 PM 2 connoisseur(s)
Ohn No Kaung Swe (Burmese Laksa)
Crystal's version of this wonderful Burmese laksa has prompted me to drink more of the soup. She used a low fat version of the coconut milk and I added all the condiments provided to up the hotness of this dish. I liked the fish sauce and the chilli flakes a lot.
Thanks for cooking again!!
narrative food diary by ah Teo at 12:17 PM 0 connoisseur(s)
Friday, March 27, 2009
Chocolate Rice Banana Muffin
I kinda made up the recipe myself and realised its a tad too sweet. I didn't know what I was doing so i sliced a banana and slipped a slice in the centre. The muffin turned out to be interesting. The top part was slightly crusty and chocolaty and the centre was soft with mushy banana.
I think I had 3 of these yummy treats.
Chocolate Rice Banana Muffin
2 cups self raising flour
100g butter, cubed
2 eggs
1/2 cup raw sugar
1/2 cup milk(or less, depending on mixture)
1 teaspoon baking powder
chocolate rice for topping
1 banana, sliced
1/2 tsp salt
- Preheat oven to 180 deg.
- Sift the flour and baking powder. Set aside.
- Beat the 2 eggs and raw sugar. Set aside for later use.
- Rub in the butter into the flour until it becomes crumbly buttery mixture.
- Pour in the egg mixture to the flour.
- With a light hand, use a fork to gently mix them together.
- Stir in milk until it all comes together and just combined like a muffin mix.
- DO NOT OVERMIX.
- Spoon a little batter in the cupcake liner or aluminium case.
- Place a slice of banana and cover the banana with more batter until full.
- Sprinkle chocolate rice on top
- Bake them for about 15-20mins.
narrative food diary by ah Teo at 1:33 PM 0 connoisseur(s)
Food Labels: baking, sweet tooth, tea parties, tea time
Wednesday, March 25, 2009
Sausage McGriddles set
For this "premium" brewed coffee, the smell and taste seemed to be better than the last time. It has more fragrance, and the brew itself seemed just 20% thicker than previous times.
Not bad.
narrative food diary by ah Teo at 10:25 AM 0 connoisseur(s)
Food Labels: breakfast, fast food nation
Tuesday, March 24, 2009
Indulge Patisserie
narrative food diary by ah Teo at 1:42 PM 0 connoisseur(s)
Food Labels: sweet tooth
Zac's @ 17 Jalan Pinang
This is yummy!
Prices here are quite affordable and the food here tastes decent which also means that I'll be back for more! The lamb dishes and the shish kebabs have all caught my eyes but, there is only one stomach space. Burp!
narrative food diary by ah Teo at 1:08 PM 0 connoisseur(s)
Food Labels: dinner, middle eastern