Friday, July 17, 2009
Beehoon with salmon and egg
narrative food diary by ah Teo at 4:04 PM
Food Labels: ching chong express, cooking, dinner
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narrative food diary by ah Teo at 4:04 PM
Food Labels: ching chong express, cooking, dinner
Credits to the Inspiration Gallery for their wonderful background.
Special thanks and a big hug for my personal assistant Vanna White. :o)
Thank you faeries, Gab & Anna for always giving me the honest opinion in my culinary experiments.
2 connoisseur(s):
Looks really yummy! Your mom is a good cook! I love salmon and oozy eggs too.
(^.^)v
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