This time, it is all mine! Mom cooked fried rice with preserved meat for me with a side of egg with runny yolk. Every mouth was filled with chunks of juicy lup cheong. The egg yolk just made this whole dish heavenly.Friday, May 22, 2009
Fried Rice
This time, it is all mine! Mom cooked fried rice with preserved meat for me with a side of egg with runny yolk. Every mouth was filled with chunks of juicy lup cheong. The egg yolk just made this whole dish heavenly.
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1 connoisseur(s):
Very nice! I cook fried rice with lup cheong too & I thought my family's the only one who does that. I add diced luncheon meat, mince shrimps, egg & frozen mixed veg (peas, carrots, corn) too. It's an awesome combi. :)
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