...mostly mushrooms. Swiss brown, white buttons, portobello and even canned ones. I bought asparagus, broccoli, eggplant and tried to make my packed lunches as healthy and interesting as possible. Next week I'm going to get more avocadoes, lettuce and make more sandwiches as I just bought a can of herring in brine.
Friday, June 19, 2009
I have been eating...
narrative food diary by ah Teo at 12:27 PM
Food Labels: cooking, lunch, random musings
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1 connoisseur(s):
Damn! you're doing good.. Hopefully i'll be able to start next week after all the hassles are free... but work is getting the better of me...
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