I have created this for a previous Brownie Tasting Party because it is an easy party dish. Here are some of the nicer photos of them. Yum...I am impressed by it too.
The rolls before the toppings.
The finished product! Cinnamoorolls:
Bread
Melted Butter 175g
Cinnamon powder
5 Digestives (crumbled)
Icing sugar+Cream or you can use condensed milk
Maple syrup
Spread melted butter on bread using a brush.
Sprinkle cinnamon powder.
Roll them. Cut them like they are swiss rolls. Place on tray.
Continue until tray is full. Pour remaining butter on the rolls.
Topped with digestives and drizzle the icings and maple syrup.
Serve!
These work as great tea party food. Do not worry about the crumbles covering the rolls. That is the fun part, trying to dig out the rolls. This is not too sweet and not greasy at all so everyone can enjoy them.
Special thanks to my lovely assistant: Vanna White! From carrying everything, to setting up to helping to eat & everything else! :o)
Bread
Melted Butter 175g
Cinnamon powder
5 Digestives (crumbled)
Icing sugar+Cream or you can use condensed milk
Maple syrup
Spread melted butter on bread using a brush.
Sprinkle cinnamon powder.
Roll them. Cut them like they are swiss rolls. Place on tray.
Continue until tray is full. Pour remaining butter on the rolls.
Topped with digestives and drizzle the icings and maple syrup.
Serve!
These work as great tea party food. Do not worry about the crumbles covering the rolls. That is the fun part, trying to dig out the rolls. This is not too sweet and not greasy at all so everyone can enjoy them.
Special thanks to my lovely assistant: Vanna White! From carrying everything, to setting up to helping to eat & everything else! :o)
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1 connoisseur(s):
wow ~
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