Monday, August 4, 2008
Subscribe to:
Post Comments (Atom)
Credits to the Inspiration Gallery for their wonderful background.
Special thanks and a big hug for my personal assistant Vanna White. :o)
Thank you faeries, Gab & Anna for always giving me the honest opinion in my culinary experiments.
2 connoisseur(s):
yay i love PBJ too!!!! i love st dalfour's jam! taste very natural and homemade! esp the berries' ones!
Hi, never thought of mixing peanut butter jam with a berry jam, it's seems interesting. I shall try it this weekend :)
Post a Comment