Friday, March 27, 2009

Chocolate Rice Banana Muffin

Sort of.

I kinda made up the recipe myself and realised its a tad too sweet. I didn't know what I was doing so i sliced a banana and slipped a slice in the centre. The muffin turned out to be interesting. The top part was slightly crusty and chocolaty and the centre was soft with mushy banana.

I think I had 3 of these yummy treats.

Chocolate Rice Banana Muffin
2 cups self raising flour
100g butter, cubed
2 eggs
1/2 cup raw sugar
1/2 cup milk(or less, depending on mixture)
1 teaspoon baking powder
chocolate rice for topping
1 banana, sliced
1/2 tsp salt

  • Preheat oven to 180 deg.
  • Sift the flour and baking powder. Set aside.
  • Beat the 2 eggs and raw sugar. Set aside for later use.
  • Rub in the butter into the flour until it becomes crumbly buttery mixture.
  • Pour in the egg mixture to the flour.
  • With a light hand, use a fork to gently mix them together.
  • Stir in milk until it all comes together and just combined like a muffin mix.
  • Spoon a little batter in the cupcake liner or aluminium case.
  • Place a slice of banana and cover the banana with more batter until full.
  • Sprinkle chocolate rice on top
  • Bake them for about 15-20mins.

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