Wednesday, February 25, 2009
Mua Chee at Xin Wang, Anchorpoint
narrative food diary by ah Teo at 2:14 PM 0 connoisseur(s)
Food Labels: ching chong express, sweet tooth
Monday, February 23, 2009
Pannacotta from Pizza Pazza
This stall by the name of Pizza Pazza sells the usual Italian fare of localized pizzas and pastas to suit the general tastebuds. This pannacotta, however, was pretty impressive and just makes me wanna eat them 3 servings in a row.
Yummy!!!!
update on 25 Feb 2009
Went there again today. Pannacotta price is S$1.80.
narrative food diary by ah Teo at 5:28 PM 5 connoisseur(s)
Food Labels: italian, sweet tooth
Tuesday, February 17, 2009
Swirl Gelateria at Crown Centre
Board games are available here so we gals just took a shot at Scrabble. Made the whole experience even more fun. :o)
narrative food diary by ah Teo at 5:37 PM 0 connoisseur(s)
Food Labels: italian, sweet tooth
A little update
The first picture shows what I had for one of the packed lunches. Pesto with scallions angel hair. Seems like I seldom bring or eat meat when I pack my lunches. These are easier to clean.
narrative food diary by ah Teo at 5:31 PM 0 connoisseur(s)
Food Labels: fruitti tutti, lunch
Thursday, February 12, 2009
My Packed Lunch
I had a few considerations when packing my lunch to work. It must be fuss free aka easy to bring and wash. It must be tasty. It must look interesting.
I had prepared all these the night before and kept them refrigerated until I went off to work the next morning. The cheese sandwich was nice and cold and good to eat for breakfast or brunch or as a snack. In my lunch box, I had angel hair pasta, romaine lettuce, strawberry, seaweed and a biscuit. The bottle of pesto that I kept in the office came pretty useful.
As I had no microwave or any other way of cooking my lunch at work, I just boiled some water and used it to scald my pasta and lettuce. Drain the pasta, and toss in the pesto. Occasionally I would bring some lime and give it a good squeeze so that the pasta tastes good. Tear up some seaweed into the pasta and lunch is served!
Easy peasy.
The strawberry and biscuits are just snacks to munch on when I am hungry. I have tea and coffee to help out in case I feel hungry. But, I did not feel hungry and in fact, I feel much better to have lunch at work.
Any great lunch ideas anyone? Healthy and fuss free ones? Unhealthy and fuss free ones?
I had prepared all these the night before and kept them refrigerated until I went off to work the next morning. The cheese sandwich was nice and cold and good to eat for breakfast or brunch or as a snack. In my lunch box, I had angel hair pasta, romaine lettuce, strawberry, seaweed and a biscuit. The bottle of pesto that I kept in the office came pretty useful.
As I had no microwave or any other way of cooking my lunch at work, I just boiled some water and used it to scald my pasta and lettuce. Drain the pasta, and toss in the pesto. Occasionally I would bring some lime and give it a good squeeze so that the pasta tastes good. Tear up some seaweed into the pasta and lunch is served!
Easy peasy.
The strawberry and biscuits are just snacks to munch on when I am hungry. I have tea and coffee to help out in case I feel hungry. But, I did not feel hungry and in fact, I feel much better to have lunch at work.
Any great lunch ideas anyone? Healthy and fuss free ones? Unhealthy and fuss free ones?
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