tag:blogger.com,1999:blog-5109210183270286214.post4189153553372012214..comments2023-06-21T20:07:19.716+08:00Comments on Not a Freaking Food Connoisseur: Desserts at Nectarie, le'Dessert Pâtisserieah Teohttp://www.blogger.com/profile/11858861515998486045noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5109210183270286214.post-18308133861219295232008-10-02T20:03:00.000+08:002008-10-02T20:03:00.000+08:00There's something I learnt about melting point of ...There's something I learnt about melting point of ice creams and sorbets. Keeping the temperature variable constant, icecreams/sorbets which melt fast either have some alcoholic content or a very high sugar content in them. If they do not melt fast at a higher temperature only means lots of preservatives are added. <BR/><BR/>My guess is that the sorbets have a very high sugar content.red firhttps://www.blogger.com/profile/05077962704366076535noreply@blogger.comtag:blogger.com,1999:blog-5109210183270286214.post-55090567156994562072008-10-02T17:26:00.000+08:002008-10-02T17:26:00.000+08:00i guess so. the sorbets were already melting when ...i guess so. the sorbets were already melting when i snapped a picture of them. they should also work on the uncomfortable seats that they have inside. makes one not feel like hanging out there.ah Teohttps://www.blogger.com/profile/11858861515998486045noreply@blogger.comtag:blogger.com,1999:blog-5109210183270286214.post-80215230774383471962008-10-02T17:22:00.000+08:002008-10-02T17:22:00.000+08:00There's something with the freezing unit for the i...There's something with the freezing unit for the ice creams. The sorbets have a melted puddle in their containers, it's not cold enough to keep the ice creams solid. And I think it would be great if they did some work on their air conditioning for their interior since the lights are so warm.LiquidShaDowhttps://www.blogger.com/profile/00426020284591387403noreply@blogger.com